Charcuterie: The Craft of Salting, Smoking and Curing

Caption

Charcuterie: The Craft of Salting, Smoking and Curing

Authors

• Michael Ruhlman
• Brian Rolycyn

Publishers

• W. W. Norton & Co.

Charcuterie: The Craft of Salting, Smoking and Curing (Hardcover)

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Product Description

For home cooks offering a complete introduction to the craft.

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