Kitchen as a Laboratory: Reflections on the Science of Food and Cooking (Arts & Traditions of the Table: Perspectives on Culinary History)
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Chemistry of Polymers
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Polymers (Oxford Chemistry Primers)
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Fmoc Solid Phase Peptide Synthesis: A Practical Approach (Practical Approach Series)
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Chemical Modification of Lignocellulosic Materials
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Introduction to Polymers, Third Edition
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The Chemistry of Essential Oils: An Introduction for Aromatherapists, Beauticians, Retailers and Students
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Soft Matter: The stuff that dreams are made of
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Carbohydrate Chemistry: 99 (Oxford Chemistry Primers)
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Principles and Applications of Emulsion Polymerization
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